The Experimentals

A -while the ice was still whole- take on a beloved classic: Ripe cherry cordial and bitter bark, Jamaican rum-soaked fruit under cool mint and Indonesian specialty coffee. Bright with red berry, edged in cacao — the classic reimagined in a back alley between Jakarta and Kingston.

You love Palomas, we love them too! What about adding a bit of beetroot, estragon, mint and black cardamom to add more earthy notes to our blanco tequila, a touch of smoky mezcal, some more light spices and top up of Three Cents grapefruit soda? Sounds incredibly tasty, tastes impeccably fresh.

A familiar juniper bite with the ripe flirtation of strawberry before pandan comes (thanks Nico De Soto) soft-spoken but silky black pepper, before basil draws it back to earth, verdant and wise. Sweet, sour, nutty, botanical: a drink that doesn't smile so much as smirk.

Funky, floral, and barely sweet. Peach, lavender, and white tea ride a light probiotic buzz with yogurt aromas and a dry finish. Low ABV, high chill.

An unexpected study in contrast: crisp green apple, fig and delicate scotch whisky meet the quiet swagger of blue cheese. Effervescent, refreshing, and just left of polite.

A cosmopolitan rendezvous of Peruvian pisco, grapes, a gossip of elderflower and the crisp poise of pear. Finished with a delicate mist of feta cheese -unexpected, unapologetic. A drink as layered as the skyline and twice as charming.

A classic reimagined with Tiger’s Milk, the zesty, citrus & herb-based marinade, fresh cherry tomatoes, miso, and a sunny splash of mango-carrot. Bright, briny, and a bit vodka wild.

Irish whiskey and fresh aromatic dill meet the aromas of our handmade honeyed raspberry vermouth and Benedictine. Some beurre noisette completes a surrealistic canvas similar to the ones of Joan Miró. A true carnival of flavors!

No booze no drama. Just pure local peach and bubbles on a non alcoholic muscat grapes wine. Elegant.

Zero proof, zero cal, zero guilt. All mojito. Refreshing, cool and brand new.