The Baba Au Rum's Classics

The infamous tiki source that paralyzed the tropical cocktail world! We keep the craze real with a blend of five hand-selected rums that traveled the breeze of the Caribbean Sea and add fresh juices, bitters, spices and “forgotten” ingredients for your unraveling. Numbingly good.

If you feel like it’s your special day, then it’s time you tried a Zombie for the few and mighty. A one of a kind blend of five very aged and unique rums, the kind you’ll find only at Baba Au Rum you know, the kind that makes all the difference.

The iconic tiki cocktail made here with the original 1930’s recipe of Trader’s Vic. Great aged Jamaican rum, rich sweet orgeat, fresh lime juice and premium dry orange curacao liqueur. Try your own version with a different (yet always Jamaican) rum!

What do you get when Don Q Reserve 7 years old rum from Puerto Rico meets with ginger, sweet berries and sour lime? Our most popular cocktail since 2010! Graceful and irresistible.

Based upon the supremacy of pure artistic feeling this is a progressive take on a Ti-Punch, the classic concoction of the French Caribbean islands. Rhum Agricole, a dash of medium bodied rum, a falernum distillate full of biting spices and almonds and a white tea with aromas of tropical and Mediterranean summer fruits. Flavorful, revolutionary and spirited!

Scandalous potion of Jamaican coconut rum with chili pepper, lime, falernum mystic liqueur from Barbados– and a choconutmeg finish. Luscious and lustful- there truly is no rest for the wicked.

Warm aromas of vanilla and tobacco are tenderly followed by those of orange, rose petals, Pedro Ximenez sherry and the intricate grapes of the contemporary tsipouro O/purist. All exquisite ingredients are the colors set on a beautiful palette by rum Barcelo Imperial blended with the Antiguan aged English Harbour rum.

A super rum twist on a very classic: We keep the Italian bitter-sweet aperitif with vanilla, citrus and herbal notes and the sweet vermouth, adding tropical vetiver notes and switch gin with Barcelo Imperial rum from Dominican Republic, with summer fruit notes, dry nuts and soft spices. Grated tonka bean on the top and a zest of lime and here is a complex rum Negroni!

The freshness of white tequila infused with cardamon, Med liqueur with citrus aromas characteristic of the Greek land, pomegranate and spearmint. Lastly, we distilled oolong tea with tobacco and flower notes and grapefruit oleo saccharum.

An old 1892 charming story fell to our hands and here it is: A most elegant cocktail including Calvados aka French aged brandy with notes of sweet candied apples, American whiskey, Greek orange wine and peaches.

Inspired by our metropolis, Athens, we entered our lab and distilled bitter orange leaves, to create an aromatic modern-vintage gimlet cocktail. Bergamot liqueur, vetiver roots and lemon complete its crystalline suaveness. Dedicated to the Dadaist photographer artist, Man Ray.