The Experimentals

A -while the ice was still whole- take on a beloved classic: Ripe cherry cordial and bitter bark, Jamaican rum-soaked fruit under cool mint and Indonesian specialty coffee. Bright with red berry, edged in cacao — the classic reimagined in a back alley between Jakarta and Kingston.

You love Palomas, we love them too! What about adding a bit of beetroot, estragon, mint and black cardamom to add more earthy notes to our blanco tequila, a touch of smoky mezcal, some more light spices and top up of Three Cents grapefruit soda? Sounds incredibly tasty, tastes impeccably fresh.

A familiar juniper bite with the ripe flirtation of strawberry before pandan comes (thanks Nico De Soto) soft-spoken but silky black pepper, before basil draws it back to earth, verdant and wise. Sweet, sour, nutty, botanical: a drink that doesn't smile so much as smirk.

Baba Au Rum’s housemade raspberry vermouth—lush, gently tart, laced with whispers of chamomile, sage, and a bouquet of local botanicals—meets tonic water in a highball as crisp as youth. A sliver of red bell pepper adds the right note of surprise. It’s not a throwback. It’s a signal!

Funky, floral, and barely sweet. Peach, lavender, and white tea ride a light probiotic buzz with yogurt aromas and a dry finish. Low ABV, high chill.

An unexpected study in contrast: crisp green apple, fig and delicate scotch whisky meet the quiet swagger of blue cheese. Effervescent, refreshing, and just left of polite.

A cosmopolitan rendezvous of Peruvian pisco, grapes, a gossip of elderflower and the crisp poise of pear. Finished with a delicate mist of feta cheese -unexpected, unapologetic. A drink as layered as the skyline and twice as charming.

A classic reimagined with Tiger’s Milk, the zesty, citrus & herb-based marinade, fresh cherry tomatoes, miso, and a sunny splash of mango-carrot. Bright, briny, and a bit vodka wild.

They call us Daiquiri State - both a place and a mindset. Coconut stillness, citrus snap, Thai heat, galangal, lemongrass, kaffir, and a sense of feel good jasmine all over complex rum layers.

Irish whiskey and fresh aromatic dill meet the aromas of our handmade honeyed raspberry vermouth and Benedictine. Some beurre noisette completes a surrealistic canvas similar to the ones of Joan Miró. A true carnival of flavors!

No booze no drama. Just pure local peach and bubbles on a non alcoholic muscat grapes wine. Elegant.

Zero proof, zero cal, zero guilt. All mojito. Refreshing, cool and brand new.